Meet the masterminds behind this top Toronto hot spot. Executive chef Scott Woods and restaurateur Simon Bower take us behind the scenes of their success.

Watch as Woods prepares specialty appetizer Bincho Grilled Octopus with fingerling potato, house-made chorizo, pimento, arugula and olive. He makes it look so easy.

We bet you’ve never had a Banana Split like this. Scott Woods wows us with his contemporary take on a traditional dessert.

It takes a strong team to take a restaurant to the top; meet Lucien's.