Get an exclusive preview of the new downtown Longo’s market at 100 Bloor Street East. Hear what Rosanne Longo has to say about the future of the upscale food chain.

Longo’s meat and seafood manager, Joe Nacevic, shows us some fresh selections that will make your mouth water.

Longo’s cheese manager, Lucy Antonacci, knows her fromage. From cheddar to swiss, Antonacci shares two of her fleeting favourites.