Get an exclusive preview of the new downtown Longo’s market at 100 Bloor Street East. Hear what Rosanne Longo has to say about the future of the upscale food chain.

Longo’s cheese manager, Lucy Antonacci, knows her fromage. From cheddar to swiss, Antonacci shares two of her fleeting favourites.

Longo’s bakery manager, Tom Sfetkopolous, is quite the sweet talker. Get a glimpse of their delicious signature item, Fruitta de Bosco.